Food Allergy: Facts and Fiction-Reference-Cited by-同舟云学术

Food Allergy: Facts and Fiction

Published:1989-11 Issue:11 Volume:64 Page:1381-1391
ISSN:0025-6196
Container-title:Mayo Clinic Proceedings
language:en
Short-container-title:Mayo Clinic Proceedings

Author:

SCHREIBER RICHARD A.,WALKER W. ALLAN

Publisher

Elsevier BV

Subject

General Medicine

Reference90 articles.

1. Adverse reactions to foods. American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Diseases. NIH Publication No. 84–2442;Anderson,1984

2. Differential diagnosis in adverse reactions to food;Sampson;J Allergy Clin Immunol,1986

3. β-Lactoglobin in immune complexes in milk-sensitive children (abstract);Frick;J Allergy Clin Immunol,1982

4. Milk- and soy protein-induced enterocolitis: evidence for lymphocyte sensitization to specific food proteins;Van Sickle;Gastroenterology,1985

5. Immunologic versus toxic adverse reactions to foodstuffs;May;Ann Allergy,1983

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