Effect of a Purified Amylase Inhibitor on Carbohydrate Metabolism After a Mixed Meal in Healthy Humans
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference18 articles.
1. Sucrose malabsorption in man after ingestion of α-glucosidehydrolase inhibitor;Caspary;Lancet,1978
2. Effect of α-glucosidehydrolase inhibition on intestinal absorption of sucrose, water, and sodium in man;Caspary;Gut,1979
3. Partially purified white bean amylase inhibitor reduces starch digestion in vitro and inactivates intraduodenal amylase in humans;Layer;Gastroenterology,1985
4. Effects of decreasing intraluminal amylase activity on starch digestion and postprandial gastrointestinal function in humans;Layer;Gastroenterology,1986
5. Effect of a purified amylase inhibitor on carbohydrate tolerance in normal subjects and patients with diabetes mellitus;Layer;Mayo Clin Proc,1986
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