Diffusion of Thyme, Cinnamon and Oregano essential oils in different nanocellulose matrices
Author:
Publisher
Elsevier BV
Subject
Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry
Reference77 articles.
1. Biodegradable polymers: Present opportunities and challenges in providing a microplastic-free environment;Agarwal;Macromolecular Chemistry and Physics,2020
2. Nanocellulose in food packaging: A review;Ahankari;Carbohydrate Polymers,2021
3. Nanocellulose in food packaging: A review;Ahankari;Carbohydrate Polymers,2021
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5. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science and Technology,2016
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Properties of essential oils absorbed on the surface of cardboard pieces after using atmospheric-pressure plasma treatments to develop long-lasting Varroa miticides in honeybees (Apis mellifera);PLOS ONE;2024-02-08
2. Chemical profile of Juniperus excelsa M. Bieb. essential oil within and between populations and its weed seed suppression effect;PLOS ONE;2024-02-08
3. Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries;Frontiers in Sustainable Food Systems;2023-06-15
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