Diffusion of Thyme, Cinnamon and Oregano essential oils in different nanocellulose matrices

Author:

Casalini SaraORCID,Montanari Federico,Giacinti Baschetti MarcoORCID

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry

Reference77 articles.

1. Biodegradable polymers: Present opportunities and challenges in providing a microplastic-free environment;Agarwal;Macromolecular Chemistry and Physics,2020

2. Nanocellulose in food packaging: A review;Ahankari;Carbohydrate Polymers,2021

3. Nanocellulose in food packaging: A review;Ahankari;Carbohydrate Polymers,2021

4. Nanocellulose-based membranes for CO2 capture;Ansaloni;Journal of Membrane Science,2017

5. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science and Technology,2016

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