Effects of fatty acid esters on mechanical, thermal, microbial, and moisture barrier properties of carboxymethyl cellulose-based edible films

Author:

Mukherjee Sohini,Sengupta Avery,Preetam SubhamORCID,Das Tanmoy,Bhattacharya Tanima,Thorat NanasahebORCID

Funder

Science Foundation Ireland

Publisher

Elsevier BV

Reference47 articles.

1. Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids;Acosta;Food Hydrocolloids,2015

2. Covalent immobilization of aspergillus niger lipase on epoxy-activated silver oxide nanoparticles-impregnated chitosan surfaces: characterization, stability & kinetic studies;Aggarwal;Catalysis Letters,2024

3. Sustainable micro and nano additives for controlling the migration of a biobased plasticizer from PLA-based flexible films;Aliotta;Polymers,2020

4. Bacterial cellulose film coating as drug delivery system: Physicochemical, thermal and drug release properties;Amin;Sains Malaysiana,2012

5. The effects of gelatin-CMC films incorporated with chitin nanofiber and trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef;Azarifar;International Journal of Food Microbiology,2020

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