Statistical optimization of saccharificaion of carbohydrate content of alkali pretreated sugarcane bagasse by enzyme cocktail produced by Bacillus vallismortis MH 1 and Bacillus aestuarii UE25-Reference-Cited by-同舟云学术

Statistical optimization of saccharificaion of carbohydrate content of alkali pretreated sugarcane bagasse by enzyme cocktail produced by Bacillus vallismortis MH 1 and Bacillus aestuarii UE25

Published:2021-12 Issue: Volume:2 Page:100174
ISSN:2666-8939
Container-title:Carbohydrate Polymer Technologies and Applications
language:en
Short-container-title:Carbohydrate Polymer Technologies and Applications

Author:

Ejaz Uroosa,Shazad Yusra,Hassan Masooma,Sohail Muhammad

Funder

Higher Education Commission, Pakistan

Publisher

Elsevier BV

Subject

General Medicine

Reference44 articles.

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3. Unveiling the genomic potential of a novel thermostable glycoside hydrolases producing Neobacillus sedimentimangrovi UE25;Antonie van Leeuwenhoek;2023-05-04

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