Author:
Nasir Muhammad,Ahmad Shabbir,Usman Muhammad,Farooq Umar,Naz Ambreen,Murtaza Mian Anjum,Shehzad Qayyum,Mehmood Arshad,Mueen ud din Ghulam
Funder
Higher Education Commission, Pakistan
Reference48 articles.
1. Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products;Adebiyi;Critical reviews in Food Science and Nutrition,2018
2. Principal component analysis and correlation studies of spring wheats in relation to cookie making quality;Ahmad;International Journal of Food Properties,2017
3. Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends;Aprodu;Food Science and Technology International,2015
4. Staling of gluten-free breads: physico-chemical properties and 1 H NMR mobility;Carini;European Food Research and Technology,2017
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献