Continuing yet mostly reversible structuration of gum arabic in the presence of oil at interface-Reference-Cited by-同舟云学术

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Continuing yet mostly reversible structuration of gum arabic in the presence of oil at interface

Published:2022-06 Issue: Volume:3 Page:100181
ISSN:2666-8939
Container-title:Carbohydrate Polymer Technologies and Applications
language:en
Short-container-title:Carbohydrate Polymer Technologies and Applications

Author:

Isobe Noriyuki,Massaad Hanna,Chachanidze Revaz,Caton François,Roux Denis C.D.,Deguchi Shigeru

Funder

Japan Society for the Promotion of Science

Japan Science and Technology Agency

Adaptable and Seamless Technology Transfer Program through Target-Driven R and D

Publisher

Elsevier BV

Subject

General Medicine

Reference29 articles.

1. Gum Arabic in solution: Composition and multi-scale structures;Atgié;Food Hydrocolloids,2019

2. Aging and yielding in a sheared AOT/iso-octane/water lyotropic lamellar phase;Auffret;The European Physical Journal E,2009

3. Note: Normal Stress Measurement and Evaporation Effects on the Weissenberg Rheogoniometer;Boger;Transactions of the Society of Rheology,1969

4. On the influence of fluid inertia in oscillatory rheometry;Böhme;Journal of Rheology,1990

5. Depletion flocculation of beverage emulsions by gum arabic and modified starch;Chanamai;Journal of Food Science,2001

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polysaccharides from exudate gums of plants and interactions with the intestinal microbiota: A review of vegetal biopolymers and prediction of their prebiotic potential;International Journal of Biological Macromolecules;2024-01

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