Knowledge, attitude and practices regarding food additives of food SMEs in Mauritius

Author:

Etwaroo Dhamawatee HarnarunORCID,Goburdhun Dayawatee,Ruggoo Arvind

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference42 articles.

1. Food Additives Content in Selected Snack Foods and Beverages and Public Perception of E-Numbers in Muscat, Oman;Al-Harthy;Athens J. Health,2016

2. Azeredo, D. (2015), “Food additives consumer perception”, available at: www.academia.edu/7208204/Foodadditivesconsumerperception (accessed 10 March 2017).

3. Impact of food labeling information on consumer purchasing decision: with special reference to faculty of Agricultural Science;Bandara;Procedia Food Sci.,2015

4. The consumer's perception of artificial food additives:influences on acceptance, risk and benefit perceptions;Bearth;Food Qual Prefer,2014

5. Consumers’ attitude towards food additives;Binnur;American J. Food Science and Nutrition Research,2015

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