Level of Food Additives in Food Products Manufactured by the Small and Medium Enterprises (Smes) in Mauritius and Compliance with the Food Regulations-Reference-Cited by-同舟云学术

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Level of Food Additives in Food Products Manufactured by the Small and Medium Enterprises (Smes) in Mauritius and Compliance with the Food Regulations

Published:2024 Issue: Volume: Page:
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Author:

Harnarun Etwaroo Dhamawatee,Goburdhun Dayawatee,Ruggoo Arvind,Armoogum Viswen

Publisher

Elsevier BV

Reference31 articles.

1. Food Additives in Food Products: A Case Study;Aleksandra Badora;Nutrition in Health and Disease,2019

2. Dietary intake of artificial food color additives containing food products by school-going children;Asif Ahmed;Saudi Journal of Biological Sciences. The Author(s),2021

3. Food Additives and Food Preservatives for Domestic and Industrial Food Applications;C G Awuchi;Journal of Animal Health,2020

4. The consumer's perception of artificial food additives: Influences on acceptance, risk and benefit perceptions;A Bearth;Food Quality and Preference,2014

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