Assessment of 5-hydroxymethylfurfural levels in carbonated soft drinks and milk products on the markets in the Kumasi Metropolis of Ghana-Reference-Cited by-同舟云学术

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Assessment of 5-hydroxymethylfurfural levels in carbonated soft drinks and milk products on the markets in the Kumasi Metropolis of Ghana

Published:2022-09 Issue: Volume:17 Page:e01346
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Adu Joseph K.^ORCID,Orman Emmanuel,Amengor Cedric D.K.,Peprah Paul^ORCID,Danso Nathaniel,Azumah Jonathan A.^ORCID

Funder

Kwame Nkrumah University of Science and Technology

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference26 articles.

1. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12);Adams;Int. J. Behav. Nutrit. Phys. Activity,2015

2. The influence of product variety on brand perception and choice;Berger;Marketing Sci.,2007

3. Food consumption trends and drivers;Kearney;Philos. Trans. R. Soc. London. Ser. B Biol. Sci.,2010

4. Determination of 5-hydroxymethylfurfural (5-HMF) in expired pharmaceutical syrups by using HPLC-DAD method;Ünüvar;J. Turkish Chem. Soc. Sect. A,2018

5. Hydroxymethylfurfural contents in foodstuffs determined by HPLC method;Vorlova;J. Food Nutr. Res.,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Sugar, HMF, pH, and Acidity Content in Some Popular Soft Drinks Sold in Turkey;Türk Doğa ve Fen Dergisi;2023-12-28

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