Patterns in protein consumption in Ghanaian cities

Author:

Mingle Cheetham Lawrence,Darko Godfred,Asare-Donkor Noah Kyame,Borquaye Lawrence Sheringham,Woode Eric

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference29 articles.

1. The dilemma of healthy eating and environmental sustainability: the case of fish;Clonan;Public Health Nutr,2012

2. Pre and post-slaughter animal handling by butchers in the Bawku Municipality of the Upper East Region of Ghana;Adzitey;Livest. Res. Rural Dev.,2011

3. Poultry Sector Ghana. FAO Animal Production and Health Livestock Country Reviews,2014

4. Red meat consumption and risk of heart failure in male physicians;Ashaye;Nutr. Metab. Cardiovasc. Dis.,2011

5. Dietary protein sources and the risk of stroke in men and women;Bernstein;Stroke,2012

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