Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria-Reference-Cited by-同舟云学术

Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria

Published:2020-09 Issue: Volume:9 Page:e00505
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Oyedele Oluwawapelumi A.,Kuzamani Kanny Y.,Adetunji Modupeade C.,Osopale Babasola A.,Makinde Oluwadamilola M.,Onyebuenyi Ogechi E.,Ogunmola Oluwakemi M.,Mozea Onyeka C.,Ayeni Kolawole I.,Ezeokoli Obinna T.,Oyinloye Adedeji M.,Ngoma Lubanza,Mwanza Mulunda,Ezekiel Chibundu N.

Funder

Babcock University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference38 articles.

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5. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables;Beuchat;Microbes Infect.,2002

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