Dietary risk assessment of organophosphate and carbamate pesticide residues in commonly eaten food crops.-Reference-Cited by-同舟云学术

Dietary risk assessment of organophosphate and carbamate pesticide residues in commonly eaten food crops.

Published:2020-07 Issue: Volume:8 Page:e00442
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Fatunsin Oluwatoyin T.,Oyeyiola Aderonke O.,Moshood Muyideen O.,Akanbi Latifat M.,Fadahunsi Damilola E.

Funder

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference35 articles.

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2. Pollution status and biodegradation of organophosphate pesticides in the environment;Dar,2020

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4. Organophosphorus pesticide residues in vegetables and soil samples from Alau Dam and Gongulong agricultural areas, Borno State, Nigeria;Akan;Int. J. Environ. Monit. Anal.,2013

5. Retention of carbamate pesticides by different surfactant-modified sorbents: a comparative study;Arnnok;J. Braz. Chem. Soc.,2014

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