Mycotoxins contamination in foods consumed in Uganda: A 12-year review (2006–18)

Author:

Lukwago Fred BranyORCID,Mukisa Ivan M.,Atukwase Abel,Kaaya Archileo N.,Tumwebaze Susan

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference53 articles.

1. A comparative assessment of the profitability of cassava processing enterprises in Kwara State, Nigeria;Achem;Glob. J. Curr. Res.,2013

2. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population;Asiki;Tropical Med. Int. Health,2014

3. Factors associated with fumonisin contamination of maize in Uganda;Atukwase;J. Sci. Food Agric.,2009

4. Potential for fumonisin production by strains of Gibberellafujikuroi species complex isolated from maize produced in Uganda;Atukwase;J. Biol. Sci.,2012

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