Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish

Author:

Maïworé Justine,Ngoune Leopold Tatsadjieu,Koumba Mahi Koné,Metayer Isablelle,Montet Didier,Durand Noël

Publisher

Elsevier BV

Subject

Multidisciplinary

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2. Technologies, quality and socioeconomic importance of dried fish in Africa;Abdoullahi;Rev. Sci. Technol., Synthèse.,2018

3. Studies of pesticide residues in smoked catfish (Clarias Gariepinus) in Nigeria: some health implications;Abolagba;Aust. J. Basic Appl. Sci.,2011

4. Influence of traditional drying and smoke - drying on the quality of three fish species (Tilapia nilotica, Silurus glanus and Arius parkii) from Lagdo lake Cameroon;Ahmed;J Anim Vet Adv,2011

5. Basic Local Alignment Search Tool;Altschul;J. Mol. Biol.,1990

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