Fermentation microbiome and metabolic profiles of Indian palm wine

Author:

Prathiviraj R.,Rajeev Riya,Jose Chris Maria,Begum Ajima,Selvin Joseph,Kiran George Seghal

Funder

Science and Engineering Research Board

Publisher

Elsevier BV

Subject

Genetics

Reference45 articles.

1. Dietary influence on the dynamics of the human gut microbiome: prospective implications in interventional therapies;Adithya;ACS Food Sci. Technol.,2021

2. Occurrence and function of yeasts in Asian indigenous fermented foods;Aidoo;FEMS Yeast Res.,2006

3. Effects of fermented palm wine on some diarrhoeagenic bacteria;Akinrotoye;Elite Res. J. Biotechnol. Microbiol.,2014

4. The bacterial community in 'taberna' a traditional beverage of Southern Mexico;Alcántara-Hernández;Lett. Appl. Microbiol.,2010

5. Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana;Amoa-Awua;J. Appl. Microbiol.,2007

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