The influence of cognitive-perceptual variables on patterns of change over time in rural midlife and older women’s healthy eating-Reference-Cited by-同舟云学术

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The influence of cognitive-perceptual variables on patterns of change over time in rural midlife and older women’s healthy eating

Published:2012-08 Issue:4 Volume:75 Page:659-667
ISSN:0277-9536
Container-title:Social Science & Medicine
language:en
Short-container-title:Social Science & Medicine

Author:

Yates Bernice C.,Pullen Carol H.,Santo Jonathan Bruce,Boeckner Linda,Hageman Patricia A.,Dizona Paul J.,Walker Susan Noble

Publisher

Elsevier BV

Subject

History and Philosophy of Science,Health (social science)

Reference56 articles.

1. How to put the food guide pyramid into practice;Achterberg;Journal of the American Dietetic Association,1994

2. Self-regulation, self-efficacy, outcome expectations, and social support: social cognitive theory and nutrition behavior;Anderson;Annals of Behavioral Medicine,2007

3. Self-efficacy: The exercise of control;Bandura,1997

4. Social–ecological resources as mediators of two-year diet and physical activity outcomes in type 2 diabetes patients;Barrera;Health Psychology,2008

5. The healthy eating index: 1999–2000;Basiotis,2002

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