Self-regulation, self-efficacy, outcome expectations, and social support: Social cognitive theory and nutrition behavior

Author:

Anderson Eileen S.,Winett Richard A.,Wojcik Janet R.

Publisher

Oxford University Press (OUP)

Subject

Psychiatry and Mental health,General Psychology

Reference36 articles.

1. Blendon RJ, DesRoches CM, Benson JM, et al.:Harvard School of Public Health OBESITY POLL, July 2005. Boston: Harvard School of Public Health. Retrieved May 31, 2007 from http://www.hsph.harvard.edu/press/releases/blendon/ObesityTopline.doc

2. U.S. Department of Agriculture Agricultural Research Service Food Surveys Research Group Beltsville Human Nutrition Research Center:Results from USDA’s 1994–96 Diet and Health Knowledge Survey: Table Set 19. October 2000. Beltsville, MD: Author. Retrieved May 31, 2007 from http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/dhks9496.PDF

3. Reed J, Frazão J, Itskowitz R:How Much Do Americans Pay for Fruits and Vegetables? Agriculture Information Bulletin, Number 790, July 2004. Washington, DC: Economic Research Service, USDA. Retrieved May 31, 2007 from http://www.ers.usda.gov/publications/aib790/

4. Buzby J, Farah H, Vocke G:Will 2005 Be the Year of Whole Grains? Washington, DC: Economic Research Service, USDA. Retrieved May 31, 2007 from http://www.ers.usda.gov/AmberWaves/June05/pdf/FullIssueJune2005.pdf

5. Nord M, Andrews M, Carlson S:Measuring Food Security in the United States: Household Food Security in the United States, 2004. United States Department of Agriculture Economic Research Service, Report No. Er111. Washington, DC. Retrieved May 31, 2007 from http://www.ers.usda.gov/publications/err11/

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