Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010-Reference-Cited by-同舟云学术

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Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010

Published:2013-09 Issue: Volume:92 Page:22-26
ISSN:0277-9536
Container-title:Social Science & Medicine
language:en
Short-container-title:Social Science & Medicine

Author:

Pechey Rachel,Jebb Susan A.,Kelly Michael P.,Almiron-Roig Eva,Conde Susana,Nakamura Ryota,Shemilt Ian,Suhrcke Marc,Marteau Theresa M.

Publisher

Elsevier BV

Subject

History and Philosophy of Science,Health (social science)

Reference36 articles.

1. Socioeconomic status, energy cost, and nutrient content of supermarket food purchases;Appelhans;American Journal of Preventive Medicine,2012

2. Will cardiovascular disease prevention widen health inequalities?;Capewell;PLoS Med,2010

3. Estimation of usual intake distributions of nutrients and foods;Carriquiry;The Journal of Nutrition,2003

4. Closing the gap in a generation: Health equity through action on the social determinants of health,2008

5. A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables;De Irala-Estévez;European Journal of Clinical Nutrition,2000

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