Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/219/1/129/19107093/219-1-129.pdf
Reference12 articles.
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2. Inhibitory substances produced by Lactobacilli isolated from sourdoughs â a review;Messens;Int. J. Food Microbiol.,2002
3. Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B;Lavermicocca;Appl. Environ. Microbiol.,2000
4. Antagonistic activities of lactic acid bacteria in food and feed fermentations;Lindgren;FEMS Microbiol. Rev.,1990
5. Biopreservation by lactic acid bacteria;Stiles;Antonie van Leeuwenhoek,1996
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