Molecular analysis of the inhibitory effects of oolong tea polyphenols on glucan-binding domain of recombinant glucosyltransferases fromStreptococcus mutansMT8148-Reference-Cited by-同舟云学术

Molecular analysis of the inhibitory effects of oolong tea polyphenols on glucan-binding domain of recombinant glucosyltransferases fromStreptococcus mutansMT8148

Published:2003-11 Issue:1 Volume:228 Page:73-80
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Matsumoto M,Hamada S,Ooshima T

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/228/1/73/19394265/228-1-73.pdf

Reference20 articles.

1. Role of the Streptococcus mutans gtf genes in caries induction in the specific-pathogen-free rat model;Yamashita;Infect. Immun.,1993

2. Contribution of three glucosyltransferase to sucrose-dependent adherence of Streptococcus mutans;Ooshima;J. Dent. Res.,2001

3. Molecular genetic analysis of the catalytic site of Streptococcus mutans glucosyltransferase;Kato;Biochem. Biophys. Res. Commun.,1992

4. Isolation of a glucan-binding domain of glucosyltransferase (1,6-Î±-glucan synthase) from Streptococcus sobrinus;Mooser;Infect. Immun.,1988

5. Size and subdomain architecture of the glucan-binding domain of sucrose: 3-Î±-d-glucosyltransferase from Streptococcus mutans;Wong;Infect. Immun.,1990

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