Trinidad, Brazil, and Ghana: three melting moments in the history of cocoa-Reference-Cited by-同舟云学术

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Trinidad, Brazil, and Ghana: three melting moments in the history of cocoa

Published:2004-01 Issue:1 Volume:20 Page:113-130
ISSN:0743-0167
Container-title:Journal of Rural Studies
language:en
Short-container-title:Journal of Rural Studies

Author:

Leiter Jeffrey,Harding Sandra

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Geography, Planning and Development

Reference105 articles.

1. A Political Economy of Africa;Ake,1981

2. The significance of cacao production in the Amazon region during the late colonial period;Alden;Proceedings of the American Philosophical Society,1976

3. Cocoa research in Brazil;Alvim,1976

4. The Violent Land;Amado,1945

5. Cocoa research in Ghana;Asomaning,1976

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1. Elongating the causes of social vulnerability: Historical analysis of social sustainability dimensions in the Ivorian cocoa sector;World Development;2024-11

2. Seed-Bird co-occurrence networks in cocoa agroforests: Morphological matching analysis reveals shading effects on network organization;Journal for Nature Conservation;2024-06

3. Tainted Chocolate? A Systemic Review of the Cocoa Industry in Ghana and Brazil;Comparative Approaches in Law and Policy;2023

4. Cacao Swollen Shoot Viruses in Ghana;Plant Disease;2022-12-12

5. A sour taste in your mouth: consumer privileges and the socio-ecological imperatives of chocolate as pedagogy;International Journal of Development Education and Global Learning;2021-12-14

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