Tainted Chocolate? A Systemic Review of the Cocoa Industry in Ghana and Brazil-Reference-Cited by-同舟云学术

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Tainted Chocolate? A Systemic Review of the Cocoa Industry in Ghana and Brazil

Published:2023 Issue: Volume: Page:231-245
ISSN:
Container-title:Comparative Approaches in Law and Policy
language:
Short-container-title:

Author:

Das Cecilia Anthony,Aston Joshua

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-99-4460-6_14

Reference16 articles.

1. Tassio Koiti Igawa et al., Climate Change Could Reduce and Spatially Reconfigure Cocoa Cultivation in the Brazilian Amazon by 2050, 17 PLoS ONE, e0262729 (2022), https://doi.org/10.1371/journal.pone.0262729.

2. M. Sertich & M. Heemskerk, Ghana’s Human Trafficking Act: Successes and Shortcomings in Six Years of Implementation, 19 Human Rights Brief 1 (2011).

3. Luciana Console, All the Chocolate Sold in Brazil Today is Tainted by Child Labor, Brasil de Fato (Dec. 5, 2018, 5:23 PM), https://www.brasildefato.com.br/2018/12/05/all-the-chocolate-sold-today-in-brazil-is-tainted-by-child-labor.

4. International Labour Organization, What is Child Labour (n.d.), https://www.ilo.org/ipec/facts/lang--en/index.htm.

5. M. Caballero-Anthony, A Hidden Scourge. Finance and Development, 18 (2018).

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