New Parameters for Calculating Mass Average Sterilizing Value to Estimate Nutrients in Thermally Conductive Food
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference25 articles.
1. Environmental Biology;Altman,1966
2. Methods of Vitamin Assay,1966
3. “Sterilization in Food Technology” Chapter 12.;Ball,1957
4. Ibid;Ball,1957
5. Ibid. Chapter 7.;Ball,1957
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