Review-Assay and Metabolism of Altered Fatty Acids in Partially Hydrogenated Vegetable Oils-Reference-Cited by-同舟云学术

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Review-Assay and Metabolism of Altered Fatty Acids in Partially Hydrogenated Vegetable Oils

Published:1970-01 Issue:1 Volume:3 Page:19-24
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Beare-Rogers Joyce L.

Publisher

Elsevier BV

Subject

General Medicine

Reference83 articles.

1. Essential fatty acids;Aaes-Jorgensen;Physiol. Rev.,1961

2. Biochemical aspects of hydrogenated oils and isomeric unsaturated fatty acids in nutrition;Aaes-Jorgensen;Bibliotheca Nutr. Dieta,1965

3. Quantitative measure of selectivity of hydrogenation of triglycerides;Albright;J. Am. Oil Chemists' Soc.,1965

4. Essential fatty acids reinvestigated;Alfin-Slater;Physiol. Rev.,1968

5. Essential fatty acid contents of various fats: interpretations of values by physico-chemical tests;Alfin-Slater;J. Am. Oil Chemists' Soc.,1964

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. trans- and Positional Isomers of Common Fatty Acids;Advances in Nutritional Research;1983

2. Lipids in foods: Problems and procedures in collating data;C R C Critical Reviews in Food Technology;1975-01

3. Monoethylenic fatty acids of a partially hydrogenated herring oil;Journal of the American Oil Chemists Society;1971-12

4. Dynamic utilization of recent nutritional findings: Diet and cardiovascular disease;C R C Critical Reviews in Food Technology;1970-09

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