Essential fatty acid contents of various fats: Interpretations of values by physico-chemical tests
Author:
Affiliation:
1. ; University of California at Los Angeles; USA
2. Corn Products Company; Bayonne New Jersey
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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3. Gemeinschaftsarbeiten der DGF, 59. Mitteilung Die Umesterung von Speisefetten III. Aus dem Arbeitskreis „Technologien der industriellen Gewinnung und Verarbeitung von Speisefetten”︁;Fette, Seifen, Anstrichmittel;1973-01
4. Fatty acid methodology for heated oils;Journal of the American Oil Chemists Society;1970-12
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