Dietary fat composition and tocopherol requirement: IV. Safety of polyunsaturated fats
Author:
Affiliation:
1. ; School of Public Health; University of California; Los Angeles California 90024
2. Best Foods Research Center, CPC International, Inc., Union; New Jersey 07083
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference29 articles.
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2. Studies on the Comparative Nutritive Value of Fats
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