Comparative effects of savory (Satureja hortensis), dill (Anethum graveolens), and mooseer (Allium hirtifolium) essential oils on growth, digestive, and immunoantioxidant parameters and resistance to Aeromonas hydrophila in juvenile common carp (Cyprinus carpio)
Author:
Funder
Chiang Mai University
Publisher
Elsevier BV
Subject
Aquatic Science
Reference95 articles.
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1. Effect on growth, gonad development, health and disease resistance against Aeromonas hydrophila of Origanum minutiflorum essential oil in Cyprinus carpio;Animal Feed Science and Technology;2024-11
2. Hepato-renal protective impact of nanocapsulated Petroselinum crispum and Anethum graveolens essential oils added in fermented milk against some food additives via antioxidant and anti-inflammatory effects: In silico and in vivo studies;Heliyon;2024-09
3. Dietary Moringa oleifera mitigates Fluconazole-Induced immunological and spleen-histological alterations in Catfish (Clarias gariepinus);BMC Veterinary Research;2024-07-18
4. Elucidating the role of prickly pear fruits (Opuntia littoralis) in mitigation of cadmium toxicity in Nile tilapia: impacts on haemato-biochemical and immunological responses;Aquaculture International;2024-07-04
5. The therapeutic role of Azadirachta indica leaves ethanolic extract against detrimental effects of Aeromonas veronii infection in Nile tilapia, Oreochromis niloticus;Fish Physiology and Biochemistry;2024-05-25
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