Dietary starch level affects nutrient digestibility, faecal waste production and characteristics in yellowtail kingfish (Seriola lalandi) depending on the level of fish meal replacement-Reference-Cited by-同舟云学术

Dietary starch level affects nutrient digestibility, faecal waste production and characteristics in yellowtail kingfish (Seriola lalandi) depending on the level of fish meal replacement

Published:2023-12 Issue: Volume:577 Page:739915
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Horstmann Peter,Maas Roel M.,Kals Jeroen,Prakash Satya,Staessen Thomas W.O.,Kokou Fotini,Schrama Johan W.

Funder

European Maritime and Fisheries Fund

European Commission

Netherlands Enterprise Agency

Publisher

Elsevier BV

Subject

Aquatic Science

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5. Utilisation of carbohydrate by yellowtail kingfish Seriola lalandi;Booth;Aquaculture,2013

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2. Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi);Aquaculture;2024-10

3. Candidate raw materials for a sustainable feeding of greater amberjack (Seriola dumerili) reared in recirculating aquaculture systems: Apparent digestibility, physical properties of diets and faeces, and postprandial nitrogen excretion;Aquaculture;2024-10

4. Biotechnological Strategies and Perspectives for Food Waste Treatment: The Role of Lactic Acid and Microbial Biomass;Waste and Biomass Valorization;2024-08-31

5. Effect of carbohydrate source, feeding level (restricted vs. satiation) and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi);Aquaculture Reports;2024-06