Effects of dietary protein and lipid levels in practical diets on growth performance and body composition of blunt snout bream (Megalobrama amblycephala) fingerlings-Reference-Cited by-同舟云学术

Effects of dietary protein and lipid levels in practical diets on growth performance and body composition of blunt snout bream (Megalobrama amblycephala) fingerlings

Published:2010-05 Issue:1-4 Volume:303 Page:65-70
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Li Xiang-fei,Liu Wen-bin,Jiang Yang-yang,Zhu Hao,Ge Xian-ping

Publisher

Elsevier BV

Subject

Aquatic Science

Reference44 articles.

1. Approaches to optimizing dietary protein to energy ratio for African catfish Clarias gariepinus (Burchell, 1822);Ali;Aquaculture Nutrition,2005

2. Effect of dietary protein to energy ratios on growth, survival, and body composition of juvenile Asian seabass, Lates calcarifer;Catacutan;Aquaculture,1995

3. Some effects of nutrition and flesh quality of cultured fish;Cowey,1993

4. Response of Atlantic croaker fingerlings to practical diet formulations with varying protein and energy contents;Davis;Journal of the World Aquaculture Society,1997

5. Interactions of varying dietary protein and lipid levels in young red tilapia: evidence of protein sparing;De Silva;Aquaculture,1991

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