Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr-Reference-Cited by-同舟云学术

Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr

Published:2011-02 Issue:1-4 Volume:311 Page:209-214
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Carter Chris G.,Hauler Rhys C.

Funder

Fisheries Research and Development Corporation

Publisher

Elsevier BV

Subject

Aquatic Science

Reference41 articles.

1. Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fry;Abboudi;Aquaculture,2006

2. Dietary lysine and threonine utilization by young pigs: efficiency for carcass growth;Adeola;Can. J. Anim. Sci.,1995

3. Official Methods of Analysis of AOAC International;AOAC,1995

4. Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks;Baker;J. Nutr.,1996

5. Utilization of ileal digestible amino acids by growing pigs: effect of dietary lysine concentration on efficiency of lysine retention;Batterham;Br. J. Nutr.,1990

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