Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fry
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference90 articles.
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2. Official Methods of Analysis, Arlington, VA,1995
3. Nutrition of protein in young carp. 1. Nutritive value of free amino acids;Aoe;Bull. Jpn. Soc. Sci. Fish.,1970
4. Effect of dietary carbohydrate on assessment of the leucine need for maintenance of adult swine;Baker;J. Nutr.,1970
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