Chromium polynicotinate inclusion in the diet affects growth, feed utilization, and chromium retention in Japanese seabass Lateolabrax japonicas fed a low protein starch-based diet

Author:

Wang Jun,Xu Houguo,Zuo Rantao,Mai Kangsen,Ai Qinghui

Funder

National Natural Science Foundation of China

Chinese Academy of Fishery Sciences

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences

Southern Marine Science and Engineering Guangdong Laboratory

Publisher

Elsevier BV

Subject

Aquatic Science

Reference35 articles.

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3. Glucose tolerance factor: an essential dietary agent;Anderson;Trends Biochem. Sci.,1977

4. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1990

5. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1995

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