Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
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1. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example;Aquaculture International;2023-06-06
2. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example;2022-10-27
3. Lactobacillus acidophilus and Lactobacillus cereus-containing products do reduce soybean antinutritional factors;Agricultural Science and Technology;2022-09
4. Clinical Features of Wheat Allergy Are Significantly Different between Tri a 14 Sensitized Patients and Tri a 19 Sensitized Ones;International Archives of Allergy and Immunology;2021-12-20
5. Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei;Journal of the Science of Food and Agriculture;2019-12-02
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