A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)

Published:2011-02 Issue:1-4 Volume:312 Page:154-161
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Glencross Brett,Hawkins Wayne,Evans David,Rutherford Neil,McCafferty Peter,Dods Ken,Hauler Rhys

Publisher

Elsevier BV

Subject

Aquatic Science

Reference25 articles.

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2. Low feed pellet water stability and fluctuating water salinity cause separation and accumulation of dietary oil in the stomach of rainbow trout (Oncorhynchus mykiss);Baeverfjord;Aquaculture,2006

3. Nutritive value of white lupin (Lupinus albus var Lutop) fed to rainbow trout (Oncorhynchus mykiss). Effects of extrusion cooking;Bangoula;Reproduction and Nutrition Developments,1993

4. Digestibility of starch by rainbow trout: effects of the physical state of starch and the intake level;Bergot;Aquaculture,1983

5. Letter to the editor of aquaculture;Bureau;Aquaculture,2006

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5. Feeding frequency effect on water quality and growth of Litopenaeus vannamei fed extruded and pelleted diets;Aquaculture International;2023-06-01