Author:
Amar Edgar C.,Kiron Viswanath,Akutsu Tetsuya,Satoh Shuichi,Watanabe Takeshi
Funder
Ministry of Education, Culture, Sports, Science and Technology
Cited by
52 articles.
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1. Effects of Three Sources of Astaxanthin on the Growth, Coloration, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) during Long-Term Feeding;Fishes;2024-05-10
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4. Immunological, antioxidant, growth responses, and disease resistance of rainbow trout, Oncorhynchus mykiss, with feeding diets supplemented with Lactobacillus salivarius and Lutein;Annals of Animal Science;2024-02-27
5. Influence of Dietary Replacement of Soybean Meal with Crawfish Shell Meals on the Growth, Skin Coloration and Muscle Texture of Oujiang Color Common Carp (Cyprinus Carpio VAR. Color);2024