Author:
Amar Edgar C.,Kiron Viswanath,Akutsu Tetsuya,Satoh Shuichi,Watanabe Takeshi
Funder
Ministry of Education, Culture, Sports, Science and Technology
Cited by
47 articles.
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1. The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss;Journal of the World Aquaculture Society;2023-11-06
2. Impact of astaxanthin-enriched bacterium (Paracoccus carotinifaciens) on growth, immune response, and reproduction performance of broodstock Nile tilapia during winter season;2023-08-07
3. Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era;Marine Drugs;2023-06-01
4. A brief review of novel nucleic acid test biosensors and their application prospects for salmonids viral diseases detection;Journal of Semiconductors;2023-02-01
5. Comparative transcriptome analysis reveals factors involved in the influence of dietary astaxanthin on body colouration of Malabar Snapper (Lutjanus malabaricus);Aquaculture;2023-01