Effects of Cetobacterium somerae fermentation product on gut and liver health of common carp (Cyprinus carpio) fed diet supplemented with ultra-micro ground mixed plant proteins-Reference-Cited by-同舟云学术

Effects of Cetobacterium somerae fermentation product on gut and liver health of common carp (Cyprinus carpio) fed diet supplemented with ultra-micro ground mixed plant proteins

Published:2021-10 Issue: Volume:543 Page:736943
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Xie Mingxu,Zhou Wei,Xie Yadong,Li Yu,Zhang Zhen,Yang Yalin,Olsen Rolf Erik,Ran Chao,Zhou Zhigang

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Subject

Aquatic Science

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