Fish meal replacement by plant protein substitution and guar gum addition in trout feed. Part II: Effects on faeces stability and rheology
Author:
Affiliation:
1. Fisheries Research Station of Baden–Württemberg, Langenargen, Germany
2. FMF Freiburg Materials Research Center and Institute for Macromolecular Chemistry, University of Freiburg, Freiburg, Germany
Publisher
IOS Press
Subject
Physiology (medical),Physiology
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita;Frontiers in Sustainable Food Systems;2024-04-04
3. Carbohydrates in Dietary Ingredients for European Seabass: Impact on Nutrient Digestibility and Waste Production When Reared in Recirculating Aquaculture Systems;2024
4. Impacts of Alfalfa Nutrient Concentrate on Pellet Physical Attributes, Growth Performance, Metabolism and Nutritional Quality of Rainbow Trout, Oncorhynchus Mykiss;2024
5. Improved fecal particle size profile in Rainbow Trout fed feeds containing different ratios of animal meal and plant protein concentrates: Effect on nitrogen and phosphorus partitioning;North American Journal of Aquaculture;2023-11-30
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