Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss)

Published:2006-11 Issue:2 Volume:261 Page:510-521
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Tobin Declan,Kause Antti,Mäntysaari Esa A.,Martin Samuel A.M.,Houlihan Dominic F.,Dobly Alexandre,Kiessling Anders,Rungruangsak-Torrissen Krisna,Ritola Ossi,Ruohonen Kari

Publisher

Elsevier BV

Subject

Aquatic Science

Reference39 articles.

1. Response to within family selection for body weight in Nile tilapia (Oreochromis niloticus) using a single-trait animal model;Bolivar;Aquaculture,2002

2. Environmental quality and evolutionary potential: lessons from wild populations;Charmantier;Proc. R. Soc. Lond., B,2005

3. Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirements;Cho;Aquaculture,1992

4. Genetics of performance traits;Clutter,1998

5. Selection experiments for body composition in mice and rats: a review;Eisen;Livest. Prod. Sci.,1989

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seven generations of selection for muscle fat content greatly affect rainbow trout flesh quality and muscle fiber size;Aquaculture Reports;2024-10

2. Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation;Reviews in Aquaculture;2024-06-07

3. Direction of salmon aquaculture development in the world;Genetics and breeding of animals;2024-01-08

4. Evaluation of growth performances of crossbreds and backcrossbreds with purebreds Nishikigoi and Hungarian carp (Cyprinus carpio);Aquaculture and Fisheries;2024-01

5. From the third to the seventh generation of selection for muscle fat content in rainbow trout: Consequences for flesh quality;2023-12-05