Seven generations of selection for muscle fat content greatly affect rainbow trout flesh quality and muscle fiber size

Author:

Lefèvre Florence,Bugeon Jérôme,Goardon Lionel,Kernéis Thierry,Labbé Laurent,Panserat Stéphane,Médale Françoise,Quillet Edwige

Publisher

Elsevier BV

Reference44 articles.

1. Flesh quality recovery in female rainbow trout (Oncorhynchus mykiss) after spawning;Ahongo;Aquaculture,2021

2. Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets;Birkeland;Food Res. Int.,2004

3. Genetic parameters and genome-wide association studies of quality traits characterised using imaging technologies in rainbow trout, Oncorhynchus mykiss;Blay;Front. Genet.,2021

4. Bobe, J., Breton, B., Fostier, A., Guiguen, Y., Jalabert, B., Kah, O., Labbé, C., Lareyre, J.J., Le Bail, P.Y., Le Gac, F., Leveroni Calvi, S., Mahé, S., Quillet, E., Vandeputte, M., 2010. Sexualité et reproduction, in: QUAE (Ed.), La truite arc-en-ciel. De la biologie à l′élevage. pp. 39-81.

5. Fillet texture and muscle structure in brown trout (Salmo trutta) subjected to long-term exercise;Bugeon;Aquac. Res.,2003

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