The effect of live food enrichment with docosahexaenoic acid (22:6n-3) rich emulsions on growth, survival and fatty acid composition of meagre ( Argyrosomus regius ) larvae-Reference-Cited by-同舟云学术

The effect of live food enrichment with docosahexaenoic acid (22:6n-3) rich emulsions on growth, survival and fatty acid composition of meagre ( Argyrosomus regius ) larvae

Published:2017-09 Issue: Volume:478 Page:16-24
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Campoverde Cindy,Estevez Alicia^ORCID

Funder

European Union Seventh Framework Programme

Publisher

Elsevier BV

Subject

Aquatic Science

Reference37 articles.

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2. Effect of dietary 22:6n-3 on growth, survival and tissue fatty acid profile of striped trumpeter (Latris lineata) larvae fed enriched Artemia;Bransden;Aquaculture,2005

3. Effects of temperature and food availability on growth, survival and RNA-DNA ratio of larval sand lance (Ammodytes americanus);Buckley;Mar. Ecol. Prog. Ser.,1984

4. Hempseed as a nutritional source: an overview;Callaway;Euphytica,2004

5. Early weaning in meagre Argyrosomus regius: effects on growth, survival, digestión and skeletal deformities;Campoverde;Aquac. Res.,2017

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