Impacts of water additives on water quality, production efficiency, intestinal morphology, gut microbiota, and immunological responses of Nile tilapia fingerlings under a zero-water-exchange system-Reference-Cited by-同舟云学术

Impacts of water additives on water quality, production efficiency, intestinal morphology, gut microbiota, and immunological responses of Nile tilapia fingerlings under a zero-water-exchange system

Published:2022-01 Issue: Volume:547 Page:737503
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Kord Mohamed I.,Maulu Sahya,Srour Tarek M.,Omar Eglal A.,Farag Ahmed A.,Nour Abdel Aziz M.,Hasimuna Oliver J.,Abdel-Tawwab Mohsen,Khalil Hala S.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference80 articles.

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3. Fluctuations in water temperature affected waterborne cadmium toxicity: hematology, anaerobic glucose pathway, and oxidative stress status of Nile tilapia, Oreochromis niloticus (L.);Abdel-Tawwab;Aquaculture.,2017

4. Antioxidative and immunostimulatory effect of dietary cinnamon nanoparticles on the performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to hypoxia stress and Aeromonas hydrophila infection;Abdel-Tawwab;Fish Shellfish Immunol.,2018

5. Effect of dietary multi-stimulants blend supplementation on performance, digestive enzymes, and antioxidants biomarkers of common carp, Cyprinus carpio L. and its resistance to ammonia toxicity;Abdel-Tawwab;Aquaculture,2020

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