The effect of dietary protein on consumption, survival, growth and production of the sea urchin Lytechinus variegatus-Reference-Cited by-同舟云学术

The effect of dietary protein on consumption, survival, growth and production of the sea urchin Lytechinus variegatus

Published:2006-04 Issue:1-4 Volume:254 Page:483-495
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Hammer Hugh,Watts Stephen,Lawrence Addison,Lawrence John,Desmond Renee

Publisher

Elsevier BV

Subject

Aquatic Science

Reference35 articles.

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2. Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus;Akiyama;Fish. Sci.,2001

3. Status and management of world sea urchin fisheries;Andrews;Oceanogr. Mar. Biol.,2002

4. Differential survivorship, reproduction, growth and nutrient allocation in the regular echinoid L. variegatus (Lamarck) fed natural diets;Beddingfield;J. Exp. Mar. Biol. Ecol.,1998

5. Food resource utilization in the sea urchin Lytechinus variegatus in contrasting shallow water microhabitats of Saint Joseph Bay, Florida;Beddingfield;Gulf Mex. Sci.,1999

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