An Evaluation of Amino Acid Sources and Binders in Semipurified Diet for Red Sea Urchin <i>Pseudocentrotus depressus</i>-Reference-Cited by-同舟云学术

An Evaluation of Amino Acid Sources and Binders in Semipurified Diet for Red Sea Urchin Pseudocentrotus depressus

Published:1997 Issue:6 Volume:63 Page:881-886
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Akiyama Toshio¹,Unuma Tatsuya¹,Yamamoto Takeshi¹,Furuita Hirofumi²,Konishi Kooichi²

Affiliation:

1. Fish Nutrition Division, Inland Station of National Research Institute of Aquaculture

2. Fish Reproduction Division, National Research Institute of Aquaculture

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/63/6/63_6_881/_pdf

Reference28 articles.

1. 1) A. Fuji: Ecological studies on the growth and food consumption of Japanese common littoral sea urchin, Strongylocentrotus intermedius (A. Agassiz). Mem. Fac. Fish. Hokkaido Univ., 15, 83-160 (1967).

2. 2) J. Taki: Formation of growth lines in test plates of the sea urchin, Strongylocentrotus intermedius, reared with different algae. Nippon Suisan Gakkaishi, 44, 955-960 (1978).

3. 3) Y. Agatsuma, S. Motoya, and Y. Sugawara: Reproductive cycle and food ingestion of the sea urchin, Strongylocentrotus nudus (A. Agassiz), in southern Hokkaido. I. Seasonal changes of the gonad. Sci. Rep. Hokkaido Fish. Exp. Stn., 30, 33-41 (1988) (in Japanese).

4. 4) Y. Yano, Y. Machiguchi, and Y. Sakai: Digestive ability of Strongylocentrotus intermedius. Nippon Suisan Gakkaishi, 59, 733 (1993).

5. 5) Y. Agatuma, K. Matsuyama, and A. Nakata: Seasonal changes in feeding activity of sea urchin Strongylocentrotus nudus in Oshoro Bay, Southwestern Hokkaido. Nippon Suisan Gakkaishi, 62, 592-597 (1996).

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