Evaluation of the optimum dietary arachidonic acid level and its essentiality based on growth and non-specific immune responses in Japanese eel, Anguilla japonica-Reference-Cited by-同舟云学术

Evaluation of the optimum dietary arachidonic acid level and its essentiality based on growth and non-specific immune responses in Japanese eel, Anguilla japonica

Published:2016-02 Issue: Volume:452 Page:209-216
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Shahkar Erfan,Yun Hyeonho,Lee Seunghan,Kim Dae-Jung,Kim Shin-Kwon,Lee Bae Ik,Bai Sungchul C.

Funder

National Institute of Fisheries Science

Feeds and Foods Nutrition Research Center

Pukyong National University, Busan, Rep. of Korea

Publisher

Elsevier BV

Subject

Aquatic Science

Reference69 articles.

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4. Effects of dietary arachidonic acid (20:4n-6) levels on growth performance and fatty acid composition of juvenile eel, Anguilla japonica;Bae;Australas. J. Anim. Sci.,2010

5. Liver;Bain,2003

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