Effect of dietary arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on survival, growth and pigmentation in larvae of common sole (Solea solea L.)-Reference-Cited by-同舟云学术

Effect of dietary arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on survival, growth and pigmentation in larvae of common sole (Solea solea L.)

Published:2007-12 Issue:4 Volume:273 Page:532-544
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Lund Ivar,Steenfeldt Svend Jørgen,Hansen Benni Winding

Publisher

Elsevier BV

Subject

Aquatic Science

Reference44 articles.

1. Arachidonic acid in aquaculture feeds: current status and future opportunities;Bell;Aquaculture,2003

2. Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Schopthalmus maximus), a species deficient in Δ5 fatty acid desaturase;Bell;Prostaglandins Leukot. Essent. Fat. Acids,1995

3. Optimising lipid nutrition in first-feeding flatfish larvae;Bell;Aquaculture,2003

4. Effect of dietary arachidonic acid levels on growth and survival of gilthead seabream (Sparus aurata L.) larvae;Bessonart;Aquaculture,1999

5. Pigmentation development in hatchery-reared flatfishes: review;Bolker;J. Fish Biol.,2000

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