Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile-Reference-Cited by-同舟云学术

Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile

Published:2019-03 Issue: Volume:502 Page:63-71
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Parma Luca^ORCID,Badiani Anna^ORCID,Bonaldo Alessio,Viroli Cinzia^ORCID,Farabegoli Federica,Silvi Marina,Bonvini Erika,Pirini Maurizio,Gatta Pier Paolo

Publisher

Elsevier BV

Subject

Aquatic Science

Reference51 articles.

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4. Nutritional fatty acid quality of raw and cooked farmed and wild sea bream (Sparus Aurata);Bhouri;J. Agric. Food Chem.,2010

5. The potential of aquaculture sole production in Europe: Production costs and markets;Bjørndal;Aquac. Econ. Manag.,2010

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