Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference39 articles.
1. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;The Journal of Nutrition,2002
2. Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils;Bell;Aquaculture,2010
3. Soybean oil and other n-6 polyunsaturated fatty acid-rich vegetable oils;Brown,2010
4. Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?;Brown;Aquaculture,2010
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