Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

Published:2013-07 Issue: Volume:402-403 Page:1-7
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Øverland Margareth,Karlsson Anders,Mydland Liv Torunn,Romarheim Odd Helge,Skrede Anders

Publisher

Elsevier BV

Subject

Aquatic Science

Reference45 articles.

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3. Purine-induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar). Cloning of urate oxidase liver cDNA from three teleost species and the African lungfish Protopterus annectens;Andersen;FEBS Journal,2006

4. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

5. Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids;Austreng;Aquaculture,2000

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