Partial and total replacement of fish oil with fatty acid ethyl esters in the starter diets of rainbow trout (Oncorhynchus mykiss)
Author:
Funder
Ohio Agricultural Research and Development Center
Organic Technologies
MBP Solutions Ltd
Publisher
Elsevier BV
Subject
Aquatic Science
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5. Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus;Bogevik;Aquac. Nutr.,2009
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